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Honeyed caramel flavours and sweet berries combine to create this rich and fragrant brew.
Great for cold brew, it maintains fruit notes even when roasted dark. A very strong coffee.
Great for espresso too!
Royal Hobart Fine Food Awards Bronze, 2017, Bronze
Royal Hobart Fine Food Awards Bronze, 2016, Bronze
Royal Hobart Fine Food Awards Bronze, 2011, Bronze
Thank you and have a great day!