Organic Decaf Coffee single origin Peru
Cupping notes ~ raisin, pear, dark chocolate, walnut, caramel. A very uniform green bean that roasts up evenly.
A delicious medium to darker roasted Peruvian coffee decaffeinated using the Mountain Water Method. More about this method below.
It is possible to have a full strength coffee without a caffeine hit. This decaf coffee is great for another cuppa when you've already had a few regular coffees.
Choose between decaf coffee beans or we can grind it for espresso, drip or cold brew.
This coffee is certified organically grown.
Enjoy your favourite coffee any time of day with a chemical-free, organic coffee.
- ORGANIC DECAF: Royal Hobart Fine Food Awards 2019, Bronze