Costa Rica ~ La Lapa ~ Single Origin Coffee
This full flavoured Single Origin coffee envelopes nutty, chocolate notes with a velvet body.
Originating from the La Lapa Estate in Costa Rica, these coffee beans are grown in rich, fertile soils at an altitude above 1200m. This allows a longer maturation process to take place and provides coffee beans with the time to develop more complex sugars which yield deep, interesting flavours.
Golden Bean 2011, Siphon Class, Bronze
Royal Hobart Fine Food Awards 2011, Bronze