"The Top 5 Health Benefits of Coffee" ~ our sources

"The Top 5 Health Benefits of Coffee" ~ our sources


  1. Smith, A. P, Brockman P. Flynn R., et al. (1993).  Neuropsychobiology, Vol. 27, No. 4: Investigation of the Effects of Coffee on Alertness and Performance During the Day and Night. 


  1. James, J. E. (1997). Behavioral medicine & health psychology, Vol. 2. Understanding caffeine: A biobehavioral analysis. Thousand Oaks, CA: Sage Publications.


  1. Fredholm, B. (1995). Basic & clinical pharmacology & toxology, Vol. 26, Issue 2:  Adenosine, Adenosine Receptors and the Actions of Caffeine.


  1. Kim, T. Shin, Y. Lee, J., et al. (2010).  Food science and biotechnology, Vol. 19, Issue 4:  Effect of Caffeine on the Metabolic Responses of Lipolysis and Activated Sweat Gland Density in Human During Physical Activity


  1. Bidel, S. Hu, G. Sundvall, J., et al. (2006). Horm metab res,  1, Issue 2:  Effects of Coffee Consumption on Glucose Tolerance, Serum Glucose and Insulin Levels- A Cross-Sectional Analysis.


  1. Maia, L. De Mendonca, A. (2002). European journal of neurology, Vol. 9, Issue 4.  Does Caffeine Intake Protect From Alzheimer’s Disease?


  1. Miguel, A. Bahi, T.  Francisco, C. I.  Juan, J.  (2002).  Annals of neurology, Vol. 52, Issue 3.  A Meta-Analysis of Coffee Drinking, Cigarette Smoking, and the Risk of Parkinson’s Disease.


  1. Ascherio, A. Weisskopf, M. G.  O’Reilly, E. J., et al. (2004).  Am J epidemiol, Vol 15, Issue 10.  Coffee Consumption, Gender, and Parkinson’s Disease Mortality in the Cancer Prevention Study II Cohort:  The Modifying Effects of Estrogen. 


  1. Self Nutrition Data (Know What You Eat), Coffee Brewed From Grounds, Prepared With Tap Water Nutrition Facts & Calories


  1. Arne, S. Amrit, K. S. Lene, F. A., et al.  (2004).  The journal of nutrition, Vol. 134, Issue 3.  Intake of Antioxidants in Coffee, Wine, and Vegetables Are Correlated with Plasma Carotenoids in Humans.


  1. Bonita, J. S. Mandarano, M. Shuta, D.  Vinson, J.  (2007).  Pharmocology reseaseach, Vol. 55, Issue 3.  Coffee and Cardiovascular Disease:  In Vitro, Cellular, Animal, and Human Studies


  1. Carvalho, D. C. Brigagao, M.   Dos Santos, M. H., et al.  (2011).  Plant food human nutrition, Vol. 66, Issue 2.  Organic and Conventional Coffee Arabica:  A Comparative Study of The Chemical Composition and Physiological, Biochemical and Toxicological Effects.